These Enchilada Stuffed Zucchini Boats Make Weeknight Cooking a Breeze

Anyone who enjoys food and cooking knows that summer offers the finest ingredients. Maybe I’m just biased towards summer in general, (sun and water baby for life), but I love how all the colorful fruits, veggies, and herbs come together to make any dish packed with fresh, unique flavors throughout these warmer months. With Fall right around the corner, I encourage you to take advantage of all the summer ingredients you can get your hands on, starting with these ‘green’ no-guilt enchilada stuffed zucchini boats. As a born-and-raised Texan, I could eat Mexican food for every meal, every day, for the rest of my life if it didn’t mean my blood would literally turn into chile con queso—amongst other side effects of the Tex-Mex greasy goodness that tease me daily from just about every corner in Austin. With these stuffed enchilada boats, I can satisfy my cravings without the post-meal ...see the slideshow here

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