What if you could capture the most exquisite autumn day and put it in a jar: the blue sky, the crisp air, the scent of crushed leaves, all the sweet, tender lusciousness that’s been ripening on the tree for months and months through the long days of summer? Inside every piece of fruit is contained the story of the day it was picked, perfectly ripe and bursting forth with a story of all the days it hung on the branch or the vine. Stephanie McClenny spends her days telling this story, making small-batch artisanal jam from traditional French recipes and locally-sourced fruit from Texas that tastes like heaven. She joins us today to share tales of inspiration from the jam-making kitchen.
*photography by Thomas Winslow
from Camille Styles http://camillestyles.com/austin/tastemakers-confituras/
via IFTTT
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