We’ve had a crush on the house-smoked meats and chewy pretzels at Easy Tiger for ages, and the blue plate-inspired, high-end comfort food at 24 Diner is one of our favorite spots in town for breakfast or lunch. When we stumbled into Arro for a visit with Chef Drew Curran on a cold, blustery afternoon last week, though, our fancy turned to love. The space itself is beautiful — somehow managing to be both open and intimate, with warm woods, dim lights, and a cozy patina — but it was the food that ultimately seduced us. Rustic French bistro fare, done with confidence and grace, was exactly what we wanted on such a chilly gray evening…
*photography by Thomas Winslow
from Camille Styles http://camillestyles.com/austin/tastemakers-arro/
via IFTTT
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