When you take a look around Hugheys’ home, little tidbits of Kerri’s grandmother’s legacy are everywhere: black and white nostalgia in the form of old photographs; a simple wooden recipe box full of delicious thoughts and scribbles; a white and red cabinet in the kitchen. Across from the cabinet hangs one of Ed’s prized possessions: a big round paella pan, in which tonight’s dish will be cooked. It’s his favorite meal – casual, fun, and easy. “This is a special dish for us. We ate at a Spanish restaurant on our first date, then had paella at our rehearsal dinner…we’re always having paella-making parties.” It has become a tradition of sorts in the Hughey household, and tonight is no exception. When they’re not cooking up a storm, Ed and Kerri are working on their healthy eating initiative, The Wellgro Co. The project is a reflection of the couple’s devotion to growing and cooking food the right way, and aims to foster that same love of natural nourishment in our children. He says of The Wellgro Co.: “We’ve been really blessed. Now we want to give back.”
photography by chelsea fullerton
from Camille Styles http://ift.tt/1mWbkH2
via IFTTT
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