Y’all know that I am crazily obsessed really into sweet potatoes, and every fall, I end up with one S.P. dish that I tend to make almost weekly. Well my friends, this is the Sweet Potato Dish of 2018, and the great thing about this one is that it’s both a go-to quickie weeknight meal at our house, as well as a festive and stunning side dish on the holiday table, too. I’m excited to be teaming up with Alouette on this post, since I’m a big fan of its delicious cheeses made with simple ingredients – and as it turned out, their Garlic and Herbs Soft Spreadable cheese is the star ingredient in these potatoes. Keep scrolling to see how it all came together, and a few tips on making autumn stuffed sweet potatoes cooked to perfection. *photos by kristen kilpatrick ...see the slideshow here
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