Burgos wins in 3 sets in 1st round of Shenzhen Open

Victor Estrella Burgos struggles but wins in 3 sets in 1st round of Shenzhen Open

      

 

 

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Top-seeded Beck advances to 2nd round at Tashkent Open

Top-seeded Annika Beck reaches 2nd round at Tashkent Open after beating Kulichkova

      

 

 

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How to Cook Perfect Quinoa Every Time

I don’t know what I ate before quinoa became a permanent pantry staple of mine. It sounds cliche given how much quinoa has been dubbed a “trendy” food, but if you ask me, the grain is here to stay. I usually make a big batch at the beginning of the week (practically with my eyes closed), then use it every way imaginable over the following days: as the base of a power bowl, the main ingredient in a veggie patty, tossed in a salad, or in a breakfast scramble. Critical to each dish is that the quinoa be cooked perfectly – moist but not soggy, firm but chewy, and most importantly, perfectly fluffy. So after tons of experimentation, I’ve finally nailed the process, and I’ll never make it any other way. Keep reading for my step-by-step technique (illustrated adorably by Kelly Colchin), as well as the recipe card below…. And there you have it! The fool-proof secret to whipping ...read the rest of the story here

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Ivanovic advances to 3rd round at Wuhan Open

Ivanovic beats Brengle to advance to 3rd round at Wuhan Open; Bencic retires with injury

      

 

 

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Court Report: Tsonga wins third Moselle Open title

Tennis Channel's Jessica Vilchis breaks down the action from the weekend.

      

 

 

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Curried Chicken & Avocado Sandwich

Do y’all ever have sandwich-for-dinner nights? Sometimes you just can’t beat the ease or comfort food factor of yummy ingredients piled between two toasty slices of bread. On nights like those, you’ll usually find us whipping up this curried chicken and avocado sandwich (with sweet potato fries), inspired by a similar one that Adam ordered at Pastis years ago. I have no idea if ours even resembles that one anymore, we’ve tweaked the ingredients so much over the years… All I know is: this sweet, spicy, and tangy combo gets my vote for best chicken sandwich ever. Really good crusty bread is key here: I usually go for a fresh loaf of sourdough or rustic french bread from the bakery and slice it thin. And I like to get it really toasty on the grill or under the broiler so the edges get a little charred, but it’s still chewy when ...read the rest of the story here

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Krajicek rallies to beat Duckworth in 1st round in Shenzhen

Austin Krajicek rallies to beat James Duckworth in 1st round of Shenzhen Open

      

 

 

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